Dinner Menu

Welcome to Gus’ Established in 1934!

Enjoy Our German Specialties & Home Made Food

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Appetizers

Clammer Jammers: Whole Baby Clams in a wine garlic and banana pepper sauce $12

Baked Stuffed Clams: Clam shells stuffed with a Chopped Clams, Gus’ Rye Bread Crumbs and Fresh Herbs $8

Potato Pancakes: fried potato and onion cakes served with applesauce $10

Eggplant Napoleon: Crisp breaded eggplant stacked with marinated roasted red peppers and fresh mozzarella finished with basil infused olive oil and balsamic reduction $12

Escargot: tender petite snails marinated in white wine, simmered in our own fresh herb and garlic butter $12

Fleisch und Kaiser Teller: (German Anti-pasta) $15

Peel & Eat Shrimp: 1lb. of jumbo shrimp split down the back for easy peeling and served with cocktail sauce $20

Smoked Filet of Rainbow Trout: semi-boneless filet of smoked trout served with horseradish aioli $10

Smoked Wild Salmon:  Slices of Smoked Salmon served with rye toast diced red onion, capers and horseradish aioli $12

Herring & Sour Cream: Petite Filet of Pickled Herring in sour cream with onions $9

Chicken Tenders: House prepared breast of chicken breast breaded with

spices and Panko $10

Soup

Soup du Jour  $5
Seafood Soup $8

Salads

Albacore Salad: Albacore Tuna Salad blended with minced onion, celery and your choice of lemon and oil or mayonnaise served over mixed greens $14

Cajun Salmon Salad: Filet of Salmon broiled with Cajun Spices over Mixed Greens Salad with Fresh Mozzarella basil infused olive oil and balsamic glaze $15

Marinated Chicken Salad: Breast of chicken marinated in extra virgin olive oil, garlic, rosemary, grilled and sliced over mixed greens $14

Chef Salad: Sliced roast beef, roast turkey, ham, salami & Swiss cheese over mixed greens $14

Most salads listed above are served with hard cooked egg, cucumber, tomato, carrots, black olives and sliced red onion

 
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Salad Plates

These are a great choice for something filling but not too heavy!

Our salad plates are served with German Potato Salad, Cole Slaw, Three Bean Salad and Cottage Cheese

Assorted Meat & Cheese Salad Plate: Sliced Roast Beef, Roast Turkey, Black Forest Ham, and Homemade Genoa Salami, and Swiss cheese $15

Turkey Salad Plate: White & Dark Meat Turkey blended with minced onions, celery and Hellmann’s mayonnaise $15

Tuna Salad Plate: Solid White Albacore Tuna made with lemon and olive oil or Hellmann’s Mayonnaise with minced onion and celery $15

Smoked Salmon: Sliced Wild Smoked Salmon with diced red onion and capers $19

Smoked Trout: Filet of Smoked Trout with horseradish aioli $19

Chilled Shrimp: Jumbo shrimp served with cocktail sauce $19

Sides

$5.00

German Potato Salad

Three Bean Salad

Potato Pancake

Red Cabbage

Sauerkraut

Mashed Potatoes and Gravy

Spätzle & Gravy

French Fries

Cole Slaw

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German Fare

Sauerbraten

German sour roast smothered in gravy served with a dumpling and red cabbage $25

Goulash

Beef stew simmered in a caramelized onion gravy served with red cabbage and spätzle $20


Pork Schnitzel

Schnitzel: fried breaded pork cutlet served with red cabbage and spätzle $20

Schnitzel ala Holstein: fried breaded pork cutlet topped with sunny side up eggs, anchovies and capers with red cabbage and spätzle $23

Jager Schnitzel: fried breaded pork cutlet topped with caramelized onions, sautéed mushrooms and Riesling gravy $21

Weiner Schnitzel (Veal)

Schnitzel: fried breaded veal cutlet served with red cabbage and spätzle $24

Schnitzel ala Holstein: fried breaded veal cutlet topped with sunny side up eggs,

anchovies and capers with red cabbage and spätzle $26

Jager Schnitzel: fried breaded veal cutlet topped with caramelized onions, sautéed mushrooms and Riesling gravy $25


Bratwurst

Homemade German pork sausage served with sauerkraut and mashed potatoes

Single Wurst $16, Double Wurst $20


Roast Loin of Pork

Bone-in tender roast loin of pork served with sauerkraut and mashed potatoes $22

Gus’ Meatloaf

Heavy flavored homemade meatloaf served with vegetables and mashed potatoes $20

Sliced Roast Beef

Thin sliced roast beef served with fresh vegetable and mashed potatoes $23


Other Fare & Steaks

Rack of Lamb: New Zealand rack of lamb encrusted with a mustard herb sauce served with mashed potato and vegetables $25

Angus Burger on a Ciabatta Roll with seasoned waffle fries $12

Add cheese: American, Swiss or Provolone $2

NY Strip Steak

Hand cut choice NY Strip Steak $25

Top Your Steak or Burger

Garlic Herb Butter $2, Melted Gorgonzola Cheese $2, Sautéed Mushrooms $3, Sautéed Onions $3, Sautéed Mushrooms & Onions $4

Filet of Salmon

Pesto Salmon: filet of salmon with a pesto crust served with mashed potato and vegetables $23

Cajun Salmon: filet of salmon with a Cajun crust served with mashed potato and vegetables $23

Broiled Filet of Cod

Filet of cod fish topped with rye bread crumb topping served with mashed potato and vegetable $19


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We are available for private parties that accommodate up to 60 people in the restaurant

* An 18% service charge may be added to your check at the discretion of the serve

 

 

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