Dinner Menu

Welcome to Gus’ Established in 1934!

Enjoy Our German Specialties & Home Made Food

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Appetizers

Clammer Jammers: Whole Baby Clams in a wine garlic and banana pepper sauce

Baked Stuffed Clams: Clam shells stuffed with a Chopped Clams, Gus’ Rye Bread Crumbs and Fresh Herbs

Potato Pancakes: fried potato and onion cakes served with applesauce

Eggplant Napoleon: Crisp breaded eggplant stacked with marinated roasted red peppers and fresh mozzarella finished with basil infused olive oil and balsamic reduction

Escargot: tender petite snails marinated in white wine, simmered in our own fresh herb and garlic butter

Fleisch und Kaiser Teller: (German Anti-pasta)

Peel & Eat Shrimp: 1lb. of jumbo shrimp split down the back for easy peeling and served with cocktail sauce

Smoked Filet of Rainbow Trout: semi-boneless filet of smoked trout served with horseradish aioli

Smoked Wild Salmon:  Slices of Smoked Salmon served with rye toast diced red onion, capers and horseradish aioli

Herring & Sour Cream: Petite Filet of Pickled Herring in sour cream with onions

Chicken Tenders: House prepared breast of chicken breast breaded with

spices and Panko

Soup

Soup du Jour 
Seafood Soup

Salads

Albacore Salad: Albacore Tuna Salad blended with minced onion, celery and your choice of lemon and oil or mayonnaise served over mixed greens

Cajun Salmon Salad: Filet of Salmon broiled with Cajun Spices over Mixed Greens Salad with Fresh Mozzarella basil infused olive oil and balsamic glaze

Marinated Chicken Salad: Breast of chicken marinated in extra virgin olive oil, garlic, rosemary, grilled and sliced over mixed greens

Chef Salad: Sliced roast beef, roast turkey, ham, salami & Swiss cheese over mixed greens

Most salads listed above are served with hard cooked egg, cucumber, tomato, carrots, black olives and sliced red onion

 
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Salad Plates

These are a great choice for something filling but not too heavy!

Our salad plates are served with German Potato Salad, Cole Slaw, Three Bean Salad and Cottage Cheese

Assorted Meat & Cheese Salad Plate: Sliced Roast Beef, Roast Turkey, Black Forest Ham, and Homemade Genoa Salami, and Swiss cheese

Turkey Salad Plate: White & Dark Meat Turkey blended with minced onions, celery and Hellmann’s mayonnaise

Tuna Salad Plate: Solid White Albacore Tuna made with lemon and olive oil or Hellmann’s Mayonnaise with minced onion and celery

Smoked Salmon: Sliced Wild Smoked Salmon with diced red onion and capers

Smoked Trout: Filet of Smoked Trout with horseradish aioli

Chilled Shrimp: Jumbo shrimp served with cocktail sauce

Sides

German Potato Salad

Three Bean Salad

Potato Pancake

Red Cabbage

Sauerkraut

Mashed Potatoes and Gravy

Spätzle & Gravy

French Fries

Cole Slaw

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German Fare

Sauerbraten

German sour roast smothered in gravy served with a dumpling and red cabbage

Goulash

Beef stew simmered in a caramelized onion gravy served with red cabbage and spätzle

Pork Schnitzel

Schnitzel: fried breaded pork cutlet served with red cabbage and spätzle

Schnitzel ala Holstein: fried breaded pork cutlet topped with sunny side up eggs, anchovies and capers with red cabbage and spätzle

Jager Schnitzel: fried breaded pork cutlet topped with caramelized onions, sautéed mushrooms and Riesling gravy

Weiner Schnitzel (Veal)

Schnitzel: fried breaded veal cutlet served with red cabbage and spätzle

Schnitzel ala Holstein: fried breaded veal cutlet topped with sunny side up eggs,

anchovies and capers with red cabbage and spätzle

Jager Schnitzel: fried breaded veal cutlet topped with caramelized onions, sautéed mushrooms and Riesling gravy


Bratwurst

Homemade German pork sausage served with sauerkraut and mashed potatoes

Single Wurst, Double Wurst


Roast Loin of Pork

Center cut Boneless tender roast loin of pork served with sauerkraut and mashed potatoes

Gus’ Meatloaf

Heavy flavored homemade meatloaf served with vegetables and mashed potatoes

Sliced Roast Beef

Thin sliced roast beef served with fresh vegetable and mashed potatoes

Rouladen

Kassler Rippchen

Hasenpfeffer

Roast Duck

 

Other Fare & Steaks
Friday and Saturday Prime Rib Special

Rack of Lamb
New Zealand rack of lamb encrusted with a mustard herb sauce served with mashed potato and vegetables 

Add cheese: American, Swiss or Provolone

 NY Strip Steak

Hand cut choice NY Strip Steak

Top Your Steak

Garlic Herb Butter, Melted Gorgonzola Cheese, Sautéed Mushrooms, Sautéed Onions, Sautéed Mushrooms & Onions

Filet of Salmon

Pesto Salmon: filet of salmon with a pesto crust served with mashed potato and vegetables

Cajun Salmon: filet of salmon with a Cajun crust served with mashed potato and vegetables

Stuffed Sole


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We are available for private parties that accommodate up to 60 people in the restaurant

* An 18% service charge may be added to your check at the discretion of the serve

 

 Please call and ask for daily specials and pricing



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