Enjoy Our German Specialties & Home Made Food
Appetizers
Clammer Jammers: Whole Baby Clams in a wine garlic and banana pepper sauce
Baked Stuffed Clams: Clam shells stuffed with a Chopped Clams, Gus’ Rye Bread Crumbs and Fresh Herbs
Potato Pancakes: fried potato and onion cakes served with applesauce
Eggplant Napoleon: Crisp breaded eggplant stacked with marinated roasted red peppers and fresh mozzarella finished with basil infused olive oil and balsamic reduction
Escargot: tender petite snails marinated in white wine, simmered in our own fresh herb and garlic butter
Fleisch und Kaiser Teller: (German Anti-pasta)
Peel & Eat Shrimp: 1lb. of jumbo shrimp split down the back for easy peeling and served with cocktail sauce
Smoked Filet of Rainbow Trout: semi-boneless filet of smoked trout served with horseradish aioli
Smoked Wild Salmon: Slices of Smoked Salmon served with rye toast diced red onion, capers and horseradish aioli
Herring & Sour Cream: Petite Filet of Pickled Herring in sour cream with onions
Chicken Tenders: House prepared breast of chicken breast breaded with
spices and Panko
Soup
Soup du Jour
Seafood Soup
Salads
Albacore Salad: Albacore Tuna Salad blended with minced onion, celery and your choice of lemon and oil or mayonnaise served over mixed greens
Cajun Salmon Salad: Filet of Salmon broiled with Cajun Spices over Mixed Greens Salad with Fresh Mozzarella basil infused olive oil and balsamic glaze
Marinated Chicken Salad: Breast of chicken marinated in extra virgin olive oil, garlic, rosemary, grilled and sliced over mixed greens
Chef Salad: Sliced roast beef, roast turkey, ham, salami & Swiss cheese over mixed greens
Most salads listed above are served with hard cooked egg, cucumber, tomato, carrots, black olives and sliced red onion
Salad Plates
These are a great choice for something filling but not too heavy!
Our salad plates are served with German Potato Salad, Cole Slaw, Three Bean Salad and Cottage Cheese
Assorted Meat & Cheese Salad Plate: Sliced Roast Beef, Roast Turkey, Black Forest Ham, and Homemade Genoa Salami, and Swiss cheese
Turkey Salad Plate: White & Dark Meat Turkey blended with minced onions, celery and Hellmann’s mayonnaise
Tuna Salad Plate: Solid White Albacore Tuna made with lemon and olive oil or Hellmann’s Mayonnaise with minced onion and celery
Smoked Salmon: Sliced Wild Smoked Salmon with diced red onion and capers
Smoked Trout: Filet of Smoked Trout with horseradish aioli
Chilled Shrimp: Jumbo shrimp served with cocktail sauce
Sides
German Potato Salad
Three Bean Salad
Potato Pancake
Red Cabbage
Sauerkraut
Mashed Potatoes and Gravy
Spätzle & Gravy
French Fries
Cole Slaw
German Fare
Sauerbraten
German sour roast smothered in gravy served with a dumpling and red cabbage
Goulash
Beef stew simmered in a caramelized onion gravy served with red cabbage and spätzle
Pork Schnitzel
Schnitzel: fried breaded pork cutlet served with red cabbage and spätzle
Schnitzel ala Holstein: fried breaded pork cutlet topped with sunny side up eggs, anchovies and capers with red cabbage and spätzle
Jager Schnitzel: fried breaded pork cutlet topped with caramelized onions, sautéed mushrooms and Riesling gravy
Weiner Schnitzel (Veal)
Schnitzel: fried breaded veal cutlet served with red cabbage and spätzle
Schnitzel ala Holstein: fried breaded veal cutlet topped with sunny side up eggs,
anchovies and capers with red cabbage and spätzle
Jager Schnitzel: fried breaded veal cutlet topped with caramelized onions, sautéed mushrooms and Riesling gravy
Bratwurst
Homemade German pork sausage served with sauerkraut and mashed potatoes
Single Wurst, Double Wurst
Roast Loin of Pork
Center cut Boneless tender roast loin of pork served with sauerkraut and mashed potatoes
Gus’ Meatloaf
Heavy flavored homemade meatloaf served with vegetables and mashed potatoes
Sliced Roast Beef
Thin sliced roast beef served with fresh vegetable and mashed potatoes
Rouladen
Kassler Rippchen
Hasenpfeffer
Roast Duck
Other Fare & Steaks
Friday and Saturday Prime Rib Special
Rack of Lamb
New Zealand rack of lamb encrusted with a mustard herb sauce served with mashed potato and vegetables
Add cheese: American, Swiss or Provolone
NY Strip Steak
Hand cut choice NY Strip Steak
Top Your Steak
Garlic Herb Butter, Melted Gorgonzola Cheese, Sautéed Mushrooms, Sautéed Onions, Sautéed Mushrooms & Onions
Filet of Salmon
Pesto Salmon: filet of salmon with a pesto crust served with mashed potato and vegetables
Cajun Salmon: filet of salmon with a Cajun crust served with mashed potato and vegetables
Stuffed Sole
We are available for private parties that accommodate up to 60 people in the restaurant
* An 18% service charge may be added to your check at the discretion of the serve
Please call and ask for daily specials and pricing