New Years Eve Price Fixe Menu

5:00-9:00

Appetizers

Oysters Rockefeller

Fresh shucked oysters with sautéed spinach and gruyere cheese sauce with smoky bacon

Root Vegetable Salad

Oven roasted purple and golden beets layered with herbed goat cheese and baby arugula with an agave sun dried tomato vinaigrette

Parma Buratta

Parmesan regiano cup filled with buratta cheese, chiffonade of fresh basil, oven roasted savory plum tomato with a spritz of aged balsamic vinegar

Grecian Lamb

Lamb chops in a Dijon herb marinade with stuffed grape leaves and homemade yogurt sauce

Entrees

Bone-in chicken breast, pan seared and roasted stuffed with westaphalian ham, swiss cheese and sage served with au’gratin potatoes and spaghetti style sautéed green squash

Atlantic Salmon with a dill Dijon sauce with a bundle of sautéed string beans and a wild rice blend

Filet mignon topped with baked lump crab meat and a béarnaise sauce served with fresh green beans and roasted potatoes

Pork tenderloin with a cinnamon and spice rub served with a brussel sprout slaw and whipped sweet potatoes

Dessert

Tiramisu dip with lady finger cookies

Apple Strudel

Chocolate Mousse Cake

$60 per person

Appetizer, entrée, dessert and a glass of champagne.

(set menu, no substitutions)

Reservations suggested 561-3113