New Years Eve Price Fixe Menu





Oysters Rockefeller

Fresh shucked oysters with sautéed spinach and gruyere cheese sauce with smoky bacon


Root Vegetable Salad

Oven roasted purple and golden beets layered with herbed goat cheese and baby arugula with an agave sun dried tomato vinaigrette


Parma Buratta

Parmesan regiano cup filled with buratta cheese, chiffonade of fresh basil, oven roasted savory plum tomato with a spritz of aged balsamic vinegar


Grecian Lamb

Lamb chops in a Dijon herb marinade with stuffed grape leaves and homemade yogurt sauce




Bone-in chicken breast, pan seared and roasted stuffed with westaphalian ham, swiss cheese and sage served with au’gratin potatoes and spaghetti style sautéed green squash


Atlantic Salmon with a dill Dijon sauce with a bundle of sautéed string beans and a wild rice blend


Filet mignon topped with baked lump crab meat and a béarnaise sauce served with fresh green beans and roasted potatoes


Pork tenderloin with a cinnamon and spice rub served with a brussel sprout slaw and whipped sweet potatoes




Tiramisu dip with lady finger cookies


Apple Strudel


Chocolate Mousse Cake


$60 per person

Appetizer, entrée, dessert and a glass of champagne.

(set menu, no substitutions)


Reservations suggested 561-3113