New Years Eve Price Fixe Menu
5:00-9:00
Appetizers
Oysters Rockefeller
Fresh shucked oysters with sautéed spinach and gruyere cheese sauce with smoky bacon
Root Vegetable Salad
Oven roasted purple and golden beets layered with herbed goat cheese and baby arugula with an agave sun dried tomato vinaigrette
Parma Buratta
Parmesan regiano cup filled with buratta cheese, chiffonade of fresh basil, oven roasted savory plum tomato with a spritz of aged balsamic vinegar
Grecian Lamb
Lamb chops in a Dijon herb marinade with stuffed grape leaves and homemade yogurt sauce
Entrees
Bone-in chicken breast, pan seared and roasted stuffed with westaphalian ham, swiss cheese and sage served with au’gratin potatoes and spaghetti style sautéed green squash
Atlantic Salmon with a dill Dijon sauce with a bundle of sautéed string beans and a wild rice blend
Filet mignon topped with baked lump crab meat and a béarnaise sauce served with fresh green beans and roasted potatoes
Pork tenderloin with a cinnamon and spice rub served with a brussel sprout slaw and whipped sweet potatoes
Dessert
Tiramisu dip with lady finger cookies
Apple Strudel
Chocolate Mousse Cake
$60 per person
Appetizer, entrée, dessert and a glass of champagne.
(set menu, no substitutions)
Reservations suggested 561-3113