Terri Greenwald
“The place is fantastic. We had heard of it, but this was our first visit. Welcomed with open arms, the Jaeger schweinschnitzel was to DIE for. The bf got meatloaf which was really tasty. We could barely finish but found room for dessert. The appel strudel was amazing, I wish I had my own slice!!! Can’t wait to go back!! For the record we live an hour away in PA.
Thank you!!!!”
Robert Geils“Authentic German pub grub, the Reuben was lean and corned beef melted in my mouth with Gruyère and mustard on fresh toasty rye bread served open style , quick and easy.”
Valerie Owen“Great food! We’ve been there many times, it’s always good.”
Greg Boardman“Really enjoyed it. Great food and very friendly and helpful staff.”
Richard Otero“Excellent service, food was delicious. We had escargot, Spaetzle and gravy, prime rib, carrots cake. All were perfect.”
Wendy Schell“Great food. Hungarian Goulash was very good. Perogies, crab cakes, bread were all fresh and tasty. Nice people.”
Judy Moore“We have come here for decades. Consistently wonderful food, people, service and portion.
Family celebrations to birthday and 50th wedding anniversary parties.
Gus’s holds a place near and dear to our hearts.”
David Dobuzinsky“We all left satisfied. Three of us had steak and we were all very satisfied. One person had fish and it was very good. We will definitely go there again soon.”
John Konefal“Visited Gus’s last night with 6 others. The restaurant is immaculate and the staff was great. Excellent German menu and fabulous food. We had a great time. Recommend this restaurant to all that enjoys German cuisine.”
Beth M
“Everything about Gus’s is simply WUNDERBAR!!!
This is a very special place; full of love for the food they create and the customers they so graciously share it with. I look forward to our next visit!
PROST PROST”
Joan and Ron Buchholz“We’ve been coming to this family run German restaurant tavern for a few decades. The best food in the Hudson Valley for German food. Lovely waitresses and the owners are awesome! No need to travel to Germany to find this home style cuisine. Also a great place to have a drink with friends or family celebration.”
Donna M Carroll
“On July 1, 2020, my brother and I stopped into Gus’s for a mid day lunch, not having been to lunch inside, in so long during this pandemic.
How pleasingly surprised and delighted we both were with the outstanding got lunch of a famous Gus’ meatloaf dinner for David and Pigs in a blanket for me. Each entree fittingly served with delicious hot mashed potatoes and a vegetable.
Needless to say, the standard of excellence from the kitchen and service staff was excellent. Indeed, we shall be going back for more delicious meals. Gus’s has been in business for 4 generations, and their standards for excellence remain still superior. Thank you for continuous quality cuisine and service👍👍❤️”
Joanne Elmore
“I grew up in New Windsor and our family went to Gus’s regularly. It was always my favorite restaurant. It’s been decades since I lived in New York and I don’t know if I’ll ever get back there, but I still crave Gus’s cooking, especially the dressing/stuffing they make for their roasted duck and turkey. I’ve tried to recreate it many times, but I’ve always failed. Nobody has ever made stuffing like Gus’s….and the rest of their food was fantastic too! I have such great memories of Gus’s!”
Ken O’Brien
“Never disappointed. Great bratwurst, Smoked porkChop, Scnitzel, red cabbage, Sauerkraut, meat loaf, even the burgers are great.
Anxious to try Sauerbraten. See you soon”
Dennis Newman
“Gus’ Tavern is a warm and friendly place to enjoy wonderful, hearty food and drink and, if you like, some lively discussion! It’s our favorite place to go! Cheers!”
Jodi A. Zaback Gaudioso
“Gus’s Tavern is a family run restaurant. Love the family, and the staff. The food is impeccable! You will NOT get this quality from any other restaurant. Thank you for bringing me into your family seasonally…. I have really learned to love you all so very much. I truly hope folks realize the quality of food they getting, and want to patronize and support your wonderful family restaurant. Thank you from the bottom of my heart… xo”
Rolf McCabe
“Once Again, Last night the Prime Rib was Nothing Short of HEAVENLY…See Ya Next Time – RMc”
Susanne Valois Giannotti
“I had such a great time last night at Gus’s Tavern…the service was excellent and the prime rib was delicious…cooked to perfection!”
Jill Varricchio
“Had the best TWIN Lobster tails.. perfectly cooked there.. and my friend had a custom cut -very thick PRIME RIB.. that was as huge! go there .. very homey”
Carol Hinton
“When I worked in New Windsor, this was my favorite place for lunch. I never knew that they serves other food than meatloaf as that was all I ever ordered . Their meatloaf sandwiches were legendary, the best in the world.”